Lugar da Veiga SLL was set up in January 2005 in order to start up the business project entitled “DAVEIGA producción responsable” (DAVEIGA responsible production). During that first year the technical design of its facilities was implemented, which led to the product development phase, and in June 2006 Galletas Marineras® was launched in the market.
The workshop, located in “Os acivros” industrial estate in Chantada (province of Lug), has a surface area of 1,200 m² and a production capacity of up to 1,500 kg of Galletas Marineras® per day.
QUALITY, FOOD SAFETY
COMMITMENT TO ENVIRONMENT AND LOCAL DEVELOPMENT